IN THE NEWS: GROCERY TO LANDFILL — CONFRONTING WHAT WE WASTE
Freshly CEO Michael Wystrach tackles the tricky subject of food waste, and what we can do about it.
Talking about food waste isn’t easy. While today’s modern grocery stores are making a wide variety of foods incredibly accessible to many people (just think of how many kinds of cereal and produce you see in a Wegman’s aisle alone), the rise of “big box” supermarkets also comes with a hefty price: more waste.
View the full article on CNBC.