IN THE NEWS: WHILE COMPETITORS CLOSE OR CONTRACT, FRESHLY EXPANDS TO 28 STATES
Lydia Belanger looks at why Freshly’s expansion has a higher chance of success than their competitors, in Entrepreneur magazine.
In cities across America, demanding schedules and on-demand services are bringing a variety of dinner options to people’s doorsteps. Americans now spend more on dining out than groceries, but it’s hard to find a place that delivers to suburbs, accommodates dietary or health concerns and doesn’t break the bank — let alone all of the above.
Read the full article here.