IN THE NEWS: GROCERY TO LANDFILL — CONFRONTING WHAT WE WASTE
Freshly CEO Michael Wystrach tackles the tricky subject of food waste, and what we can do about it.
Grocery to landfill: Confronting what we waste
Talking about food waste isn’t easy. While today’s modern grocery stores are making a wide variety of foods incredibly accessible to many people (just think of how many kinds of cereal and produce you see in a Wegman’s aisle alone), the rise of “big box” supermarkets also comes with a hefty price: more waste.
View the full article on CNBC.